Join Russ Parson, Tony Barry and Dermot Power for a great in depth conversation about the famous bacon industry and surrounding neighbourhoods of Waterford City in Pigs Toes and Other Tales. Author & Journalist Russ Parson, Historian & Author Dermot Power & Superchef Tony Barry Talk Waterford Lanes, the Bacon Industry and more. Russ Parsons is a food writer and columnist. He served as the food editor and columnist of the Los Angeles Times for more than 25 years before leaving in 2015. Tony Barry is a now retired Lecturer in Culinary Arts, Tony scooped the 2017 Teaching Excellence Award at WIT. Tony is an expert in Waterford food heritage but he is World class. Conversation and banter with three of the best.